One smooth payroll experience for your entire restaurant team. Manage variable hours, wages, tips, and overtime with PAYROLL and take the complexity out of every payday.
IHPAYROLL is designed specifically as an end-to-end platform for restaurant employee payroll management from managing high turnover, shifting, split shifts, and mixed pay rates.
Keep up with opening, closing, and rotating shifts while ensuring all employees' working hours flow accurately into payroll.
Manage payroll for servers, chefs, cooks, bartenders, and other hourly staff, even when schedules change from week to week.
When a busy service runs longer than planned, automatically track extra hours and include the right overtime in each paycheck.
Capture clock-ins, clock-outs, and breaks across every shift, giving you a reliable record of hours worked before payday.
Different roles come with different rates. Set up employee pay structures with ease and let PAYROLL handle the calculations for you.
Give your restaurant staff easy access to paystubs and payroll details, without making managers the go-to for every payroll question.
Running multiple restaurants? Manage employees and payroll across locations while keeping everything organized from one central platform.
See where your labor costs are going across teams and shifts, helping you make smarter staffing decisions for every service.
From independent eateries to growing restaurant groups, PAYROLL makes payroll easier across different teams, shifts, and ways of working.
Bring kitchen, dining, and support teams together with accurate payroll, even when employees have different roles and pay structures.
Fast-paced teams and frequent shift changes are easier to handle when employee hours and payroll stay connected.
Part-time and seasonal employees are common in cafes. Keep their payroll details organized without adding complexity to your day.
When shifts stretch late into the night, every extra hour matters. Keep overtime and working hours accurate through every pay cycle.
Every event brings different staffing needs. Easily manage temporary and seasonal workers as demand changes.
Growing from one outlet to several? Keep your payroll organized as your restaurant business expands.
A payroll system for restaurants helps manage employee wages, working hours, overtime, deductions, and payroll processing in one place. PAYROLL brings these everyday tasks together to make payday simpler.
Whether you have servers, cooks, bartenders, or other hourly staff, restaurant employee payroll management becomes easier with accurate tracking of hours and applicable pay rates.
Absolutely. Restaurant groups can manage payroll across different outlets while maintaining a centralized view of their workforce and payroll operations.
Less spreadsheet work, fewer manual calculations, and a more organized restaurant employee payroll management process mean managers can spend less time preparing payroll and more time running the restaurant.
Different roles can have different rates. With PAYROLL, you can set up the appropriate pay structure for each employee instead of working through calculations manually.
Yes. Part-time employees can be managed alongside your regular workforce, with their hours and applicable pay rates included in your payroll system for restaurants.
Automated calculations and organized employee information reduce the need for repetitive manual work, helping minimize mistakes in hours, wages, and deductions.